uabb domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/sites/lawfirmbackup_200125/wordpress/wp-includes/functions.php on line 6131Does your family make Traditional Sephardi Dishes? If Spanish or Portuguese Jewish recipes run in your family for generations, you may be eligible for a Portuguese citizenship!<\/p>\n
Our law firm specializes in immigration to Portugal. This article, written with the help of Jonathan Gavrielov, reviews some of the common dishes served in Sephardic meals, evidence of a Spanish-Jewish heritage in your family.<\/p>\n
Adafina<\/a> The sponge cake called \u201cpan de espana\u201d (Spanish bread) which the Jews would eat during Passover, with matzo flour and corn flour replacing the flour.<\/p>\n Cozido<\/a> – a dish made of meat, chickpeas and vegetables over couscous. This dish would be cooked in the winter months before Purim, but is now traditionally cooked mostly in Portugal but also in Spain and Brazil.<\/p>\n Boyoz<\/a> – is pastry made of flour, sunflower oil and tahini.<\/p>\n Fried fish, usually cod – was traditionally served in Sabbath dinner. This tradition originated from the Jews of Southern Spain, Andalusia region.<\/p>\n Couscous<\/a> – served alongside vegetables, chickpeas and fava beans.<\/p>\n
<\/a> – a traditional Saturday dish made of meat, chickpeas, fava beans, onion, garlic, cumin and spices. Adafina was a known Jewish dish during the Inquisition and a sign of a Jewish home.<\/p>\n